If you saw my last post, you’ll know that I made these cute crocheted liquorice all sorts recently:
While designing these, I found that the shapes were all pretty simple – except for the round slices for the Coconut Chips and Button sweets (the Coconut Chips are the ones that look like eyes in the picture above and the Buttons are the ones covered in seed beads).
As (bad) luck would have it, the Coconut Chip was the one that I decided to make first, so this one took me considerably more time than the others and included a lot of huffing and puffing about why I couldn’t get it to look how I wanted!!
Eventually, I came up with a design that works, but it does involve an unusual technique for sewing up. So I decided to put together this step-by-step guide to demonstrate how the method works – plus I’ve got a few extra top tips along the way to help generally with sewing up projects, which will be especially useful when you’re making toys or other stuffed items.
Ready? Here we go…
Step 1: The round slice shape of the Coconut Chip and Button sweets are made up of two crocheted halves, so you need to hook these two halves first and fasten off, leaving a really long tail (approx 20cm) on one of the halves:
Step 2: Now make sure the right side of each crochet half is on the outside:
Step 3: Push each starting tail end of yarn inside each half – this neatly hides the end and acts as light stuffing for the sweet. You can use your finger or the blunt end of a tapestry needle:
Step 4: Now you need to flatten each half, squeezing it between your thumb and finger to press the piece into a flatter circle:
Step 6: Thread the really long tail end of one crocheted half onto a tapestry needle – I like to use one with a needle with a large eye and a tapered (but not sharp) point:
Step 7: Now you can bring together your two halves, with wrong sides together. The shape works best if you position the fasten off points of each half so they’re opposite each other. You can leave the tail end of the other half running to the outside for now:
Step 8: Press the two halves together and roughly line up the stitches. Now you can start sewing them together. Start by taking the tapestry needle from the wrong side fasten off point to the right side of the fasten off point, to the right of one double crochet (US single crochet) stitch from the last round of crocheting:
Step 9: Identify the dc (sc) stitch that lies to the left of the tapestry needle and insert the needle behind the front two strands of yarn that form this stitch:
Step 10: Pull the needle and yarn through, but not too tight. Now identify the dc (sc) stitch that lies directly below this stitch, on the other crocheted half. Insert the needle behind the front two strands of yarn that form this stitch:
Step 11: Pull the needle and yarn through, but not too tight – you’re aiming to join the two halves together, but without forming a dip in the side wall of the sweet. Now identify the next dc (sc) stitch on the other crocheted half above – it will lie slightly to the left of this stitch. Insert the needle behind the front two strands of yarn that form this stitch:
Step 12: Pull the needle and yarn through, but not too tight. Now identify the next dc (sc) stitch on the other crocheted half below – it will lie slightly to the left of this stitch. Insert the needle behind the two strands of yarn that form this stitch:
Step 13: Repeat the action in Steps 11 and 12 to join each stitch to a parallel stitch on the other crocheted half. Keep going until you get back to where you started – work into the stitch where you started to secure your join:
Step 14: Now take the needle through to the opposite side of the sweet, without pulling too tight:
Step 15: Carefully knot this tail end to the other tail end on the other side, being careful not to pull too tight – you don’t want to form a dreaded dip in the side wall. Now use the needle to take both tail ends through to the other side, again, without pulling tight:
Step 16: You should now have a small tail end of yarn inside the sweet, so it’s safe to cut off the excess yarn, leaving approx 1cm:
Step 17: Use the tapestry needle to push the excess 1cm of yarn inside the sweet – you might find it easier to use the blunt end of the needle:
Step 18: Your sweet should now be finished:
Step 19: The key aim with this joining method is to get a smooth side to your sweet so don’t pull too tight and don’t worry if you can see your stitches – there are so many strands of yarn that no one will know that some of the strands are joining stitches:
Hope you get on ok with this and let me know if you have any problems or questions 🙂